Restaurant food menu
World dining and bar guide.Moonshine Patio Bar & Grill - An Austin Original
Posted November 30th, 2008 in Restaurant food menuNestled on the edge of Austin’s bustling downtown district, Moonshine Patio Bar & Grill, or simply Moonshine, as it’s often called, is truly one of the starts of Austin’s culinary scene. With its gourmet take on comfort food favorites, Moonshine offers a unique dining experience.
Spread out over several different dining areas in multiple buildings, Moonshine offers its patrons options when it comes to ambiance. The lively outdoor bar and patios are a great option for a fun night out socializing with friends, whereas the interior dining room and adjacent stone house the second oldest building in Austin, in fact, and said to be haunted offer a quieter, more intimate option.
Regardless of where you choose to sit at Moonshine, keep in mind that reservations aren’t available on weekends, and the wait time can get long earlier than you’d think. But the wait is definitely worth it from the custom cocktails to the delicious appetizers the corn dog shrimp is a house favorite to the incredible entrees and sinful desserts, dining at Moonshine is always a memorable experience.
The jalape hanger steak and broiled rainbow trout with cornbread stuffing are two of the most poplar entrees. And while they may sound simple, the chef truly adds a gourmet flare to everything he prepares, making souther staples like macaroni and cheese, or fried sweet potatoes a truly extraordinary meal. In addition to an extensive menu of down-home favorites with a cosmopolitan twist try the horseradish crusted salmon or the cornflake fried chicken salad for an exciting and unexpected flavor experience Moonshine also offers an exceptional brunch buffet, including mouth-watering treats like the Green Egg Scramble, with pesto, cherry tomatoes, and Parmesan cheese; the king ranch casserole; and other breakfast favorites like sticky buns, omelets, and an incredible cappuccino bundt cake.
But Moonshine has a much greater history in Austin than its last few years as a restaurant. One of the buildings that comprises the restaurant, called the Sunday House, was built in the 1850s by a German settler, and many of its features are still original. The building has served as home to several different commercial enterprises over the years, and is the only remaining Sunday House in Austin a Sunday House being a place where visitors from surrounding farmlands and rural areas could stay the night when traveling into the city over the weekend to shop at the markets and attend church. While Sunday Houses used to be quite common there are still dozens to be found in surrounding towns like Fredericksburg the Sunday Houses of Austin have gradually been torn down over the years, making the one at Moonshine a very special piece of Austin’s history and culture.
Today, the Sunday House is most often used as a small private dining area for parties and events, and some patrons and locals claim that the more-than 150-year-old building is haunted. Regardless of whether or not this piece of Austin’s history is home to spirits of lives long since lost, Moonshine is creating its own place in Austin’s history as one of the city’s most renowned and beloved restaurants, and the experience of dining there is certain to linger in the mind of any patron.
Moonshine Patio Bar & Grill - An Austin Original
Posted November 29th, 2008 in Restaurant food menuNestled on the edge of Austin’s bustling downtown district, Moonshine Patio Bar & Grill, or simply Moonshine, as it’s often called, is truly one of the starts of Austin’s culinary scene. With its gourmet take on comfort food favorites, Moonshine offers a unique dining experience.
Spread out over several different dining areas in multiple buildings, Moonshine offers its patrons options when it comes to ambiance. The lively outdoor bar and patios are a great option for a fun night out socializing with friends, whereas the interior dining room and adjacent stone house the second oldest building in Austin, in fact, and said to be haunted offer a quieter, more intimate option.
Regardless of where you choose to sit at Moonshine, keep in mind that reservations aren’t available on weekends, and the wait time can get long earlier than you’d think. But the wait is definitely worth it from the custom cocktails to the delicious appetizers the corn dog shrimp is a house favorite to the incredible entrees and sinful desserts, dining at Moonshine is always a memorable experience.
The jalape hanger steak and broiled rainbow trout with cornbread stuffing are two of the most poplar entrees. And while they may sound simple, the chef truly adds a gourmet flare to everything he prepares, making souther staples like macaroni and cheese, or fried sweet potatoes a truly extraordinary meal. In addition to an extensive menu of down-home favorites with a cosmopolitan twist try the horseradish crusted salmon or the cornflake fried chicken salad for an exciting and unexpected flavor experience Moonshine also offers an exceptional brunch buffet, including mouth-watering treats like the Green Egg Scramble, with pesto, cherry tomatoes, and Parmesan cheese; the king ranch casserole; and other breakfast favorites like sticky buns, omelets, and an incredible cappuccino bundt cake.
But Moonshine has a much greater history in Austin than its last few years as a restaurant. One of the buildings that comprises the restaurant, called the Sunday House, was built in the 1850s by a German settler, and many of its features are still original. The building has served as home to several different commercial enterprises over the years, and is the only remaining Sunday House in Austin a Sunday House being a place where visitors from surrounding farmlands and rural areas could stay the night when traveling into the city over the weekend to shop at the markets and attend church. While Sunday Houses used to be quite common there are still dozens to be found in surrounding towns like Fredericksburg the Sunday Houses of Austin have gradually been torn down over the years, making the one at Moonshine a very special piece of Austin’s history and culture.
Today, the Sunday House is most often used as a small private dining area for parties and events, and some patrons and locals claim that the more-than 150-year-old building is haunted. Regardless of whether or not this piece of Austin’s history is home to spirits of lives long since lost, Moonshine is creating its own place in Austin’s history as one of the city’s most renowned and beloved restaurants, and the experience of dining there is certain to linger in the mind of any patron.
The State of the Steak in Las Vegas
Posted November 28th, 2008 in Restaurant food menuIt’s hard to beat the taste of steak. Steak stacks up not only in taste but versatility. From sizzling sirloins to succulent strips, steak is America’s favorite meat. It is known for its preparation diversity and it can be paired with many different types of food and beverages. And while steak has never gone out of style, recently it has become meat in demand as evidenced by the steakhouse explosion across the country.
The Grove Wine Bar & Kitchen - Austin’s New Wine Bar on the Block
Posted November 27th, 2008 in Restaurant food menuAustin’s booming economy has always been a draw for restaurateurs and bar owners, offering tantalizing new opportunities and a constant desire for something new and different. The latest craze to hit the hip Texas capitol is wine bars “both older, established places that have been around for years, and newer, funkier alternatives are drawing in crowds like never before. This trend is particularly noticeable in Austin’s popular downtown warehouse district, where several new wine bars and restaurants have cropped up in the past year, and have found success and popularity among Austin’s young professionals and older patrons alike.
The Grove Wine Bar & Kitchen - Austin’s New Wine Bar on the Block
Posted November 26th, 2008 in Restaurant food menuAustin’s booming economy has always been a draw for restaurateurs and bar owners, offering tantalizing new opportunities and a constant desire for something new and different. The latest craze to hit the hip Texas capitol is wine bars “both older, established places that have been around for years, and newer, funkier alternatives are drawing in crowds like never before. This trend is particularly noticeable in Austin’s popular downtown warehouse district, where several new wine bars and restaurants have cropped up in the past year, and have found success and popularity among Austin’s young professionals and older patrons alike.
The Grove Wine Bar & Kitchen - Austin’s New Wine Bar on the Block
Posted November 25th, 2008 in Restaurant food menuAustin’s booming economy has always been a draw for restaurateurs and bar owners, offering tantalizing new opportunities and a constant desire for something new and different. The latest craze to hit the hip Texas capitol is wine bars “both older, established places that have been around for years, and newer, funkier alternatives are drawing in crowds like never before. This trend is particularly noticeable in Austin’s popular downtown warehouse district, where several new wine bars and restaurants have cropped up in the past year, and have found success and popularity among Austin’s young professionals and older patrons alike.
The Grove Wine Bar & Kitchen - Austin’s New Wine Bar on the Block
Posted November 24th, 2008 in Restaurant food menuAustin’s booming economy has always been a draw for restaurateurs and bar owners, offering tantalizing new opportunities and a constant desire for something new and different. The latest craze to hit the hip Texas capitol is wine bars “both older, established places that have been around for years, and newer, funkier alternatives are drawing in crowds like never before. This trend is particularly noticeable in Austin’s popular downtown warehouse district, where several new wine bars and restaurants have cropped up in the past year, and have found success and popularity among Austin’s young professionals and older patrons alike.
The Grove Wine Bar & Kitchen - Austin’s New Wine Bar on the Block
Posted November 23rd, 2008 in Restaurant food menuAustin’s booming economy has always been a draw for restaurateurs and bar owners, offering tantalizing new opportunities and a constant desire for something new and different. The latest craze to hit the hip Texas capitol is wine bars “both older, established places that have been around for years, and newer, funkier alternatives are drawing in crowds like never before. This trend is particularly noticeable in Austin’s popular downtown warehouse district, where several new wine bars and restaurants have cropped up in the past year, and have found success and popularity among Austin’s young professionals and older patrons alike.
Tips on Saving Money and Time at Restaurants Over the Holidays
Posted November 22nd, 2008 in Restaurant food menuWith the holiday season fast approaching, entertaining your guests at a local restaurant is one of your easiest options. Below are some helpful tips for saving time, money and using the internet in your planning.
Best Restaurant to Have a Christmas Party
Posted November 21st, 2008 in Restaurant food menuWell it is that time of year again to start planning for your annual Christmas party. After last year’s success the real question is how could you ever do better? Well for starters, you can’t have the best Christmas parties at the office, you need to have them out in the real world where everyone would have a reason to have some serious fun. What better place to hold a Christmas party then at a local restaurant. They have the space, they have the food and they definitely have the beverages to host your party, so why not?
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